Heirloom Tomatoes Meet Salted Plums and Riesling in Luthun's Seasonal Starter

“Tomatoes just remind me of childhood summers,” says Nahid Ahmed. “There was always a simple tomato salad on the table with each meal and we constantly had tomato chutney. I’d even eat raw tomatoes like apples all summer long.” The co-chef of modern global Luthun has taken the beloved late-summer staple to the next level with an...