How Detroit-Style Pizza Won Pandemic Hearts and Stomachs

Heavy with nostalgia and dough, the thick, square pies of Detroit-style pizza—which was nearly unknown outside its home city until a decade ago—grew in popularity quickly over the last few years. But since March, a nation full of newly minted yeast-snobs looking for comforting takeout food pushed it to the top of everyone's to-order list. Since the pandemic hit the U.S., its popularity has skyrocketed, prompting seasoned restaurateurs and even fine dining chefs...