It’s Time to Take a “Whole Animal" Approach to Seafood

Josiah McGaughey is the executive chef and owner of Vivian, an independent restaurant he runs with his wife, Shannon, in Asheville, N.C. Throughout his menus, Josiah explores the melding of European flavors and techniques into the realm of his Southern heritage.

When my wife, Shannon, and I signed the lease on the new space that would become our first brick-and-mortar restaurant, Vivian...