Andrew Zimmerman Turns a Wedge Salad into a Work of Art at Chicago's Sepia

Who can’t resist sinking a knife and fork into a crispy wedge salad? As much as we crave one, the blue cheese dressing-covered classic isn’t exactly conducive to takeout. Still, it was one of the first dishes that came to his mind when Andrew Zimmerman started crafting his casual summer carryout menu at Chicago’s Sepia. “Who doesn’t love a ‘salad’ that’s covered...