Chefs and Restaurants
Black Lives Matter
June 2, 2020
Like all of you, I have spent the last week staring at screens—in disbelief at Twitter when I learned how George Floyd was murdered, at cable news to see footage of the subsequent riots, at my text messages as I checked on friends to make sure they were OK.
In a year that seemed like it couldn’t get worse, things in America got much worse.
This isn’t a time to...