Community and Good Vibes are Keeping This Pay-What-You-Can Café Going

Operating a pay-what-you-can café inevitably has its risks, but throw in a pandemic and it becomes exponentially more difficult. Just ask Maggie Kane, the owner of Raleigh’s A Place at the Table, a nonprofit restaurant whose business model is built on the support of the community and customers who pay-it-forward for those who can’t. Although a pay-what-you-can format has its struggles, especially at a time like this, it also has its heartwarming rewards, which Kane...