Chefs Forge a New Way to Sell Their Food By Partnering with Grocery Stores

The lines between restaurants and grocery stores are blurring. With restaurants checked by stay-at-home orders and grocery supply chains made unreliable due to to the COVID-19 crisis, many restaurant kitchens have turned to selling dry goods and produce to customers who can’t find them elsewhere. Foodservice supply companies are pivoting to supplying grocery stores, even selling direct-to-consumer. And in Texas, one supermarket chain is heading in the other direction: carrying restaurant meals in their grocery stores....