Mike Lata Puts a Lowcountry Stamp on Sourdough with Benne and Cornmeal

While Mike Lata was at home during quarantine, like a lot of people, he decided to try his hand at making sourdough bread.

Pre-quarantine, Lata had never baked bread from scratch, but once he had the time and saw his colleagues having fun with starters, he dove in. “We also didn’t want to spend money on food and it seemed like the vilification of carbs had been lifted, so we ate...