Chefs and Restaurants

Yardbird's John Kunkel Explains How the Pandemic Will Change His Restaurants

Prior to the pandemic, people flocked to Yardbird Southern Table & Bar for biscuits, fried chicken, deviled eggs, and other Southern comforts. As the shining star of restaurateur John Kunkel’s Miami-based 50 Eggs Hospitality Group, which includes restaurants as far away as Singapore, Yardbird was in the midst of wildly successful expansion before everything shut down. Its latest location—in Dallas—was days away from opening before the city went into...