Recipes
Comté Crust
Joe Anthony
Chef de Cuisine
Gabriel Kreuther
New York
N.Y.
This recipe is part of: Chestnut Emmer Pasta with Chanterelles, Parsley Foam, and Escargot Bordelaise. Click to see main recipes for more information.
This recipe is part of: Chestnut Emmer Pasta with Chanterelles, Parsley Foam, and Escargot Bordelaise. Click to see main recipes for more information.
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