This Duck Fat Hasselback Will Ruin You for a Classic Baked Potato

When Greg Biggers took over the stoves at The Chicago Firehouse, we knew the menu would get a nice upgrade. The restaurant has been around for 20 years, most of that time putting out classic steaks and chops. Biggers (who was one of Chicago’s most pioneering chefs when it came to curing salumi in-house and even making his own cheese while he ran Café des Architectes...