Crabmeat, Potatoes, Spices and (a Lot of) Butter Make this Dip Stand Out

Whether you’re looking for a new bar snack or something to serve during some sort of big sporting event this weekend, you’ll want to consider the Louisiana crab and potato dip with Old Bay crackers Mason Hereford serves at his beloved New Orleans sandwich shop, Turkey & the Wolf. The dip was originally conceived as an open-faced crab sandwich topped with shrettuce, Hereford’s term for the shredded iceberg lettuce...