Make Room For These Invasive Seafood Species On Your Menu

About a decade ago, I was introduced to the concept of invasive marine species as viable seafood items. Today, most people I know have tried a dish prepared with an invasive seafood species at some point, which is great progress. Not one to get overjoyed with modest progress, I think more chefs need come to the table on this matter while acknowledging that it’s easier said than done. The top four invasive seafood species I want...