Why You Need Standard Operating Procedures in Your Restaurant

Chef Eric LeVine believes that food speaks a universal language, and to become a truly accomplished chef, one must be aware of the styles from other cultures. He expresses that idea on his menu at Mr Crabby’s Craft Kitchen + Bar in Randolph, N.J., where he is the executive chef. He is the 2011 “Chopped” champion, and the author of two cookbooks, "Small Bites, Big Flavors" and "Stick It, Spoon It, Put It in a Glass." A cancer survivor,...