Butcher + Beast is Angie Mar's Guide to No Holds Barred Meat Cookery

If all you know about The Beatrice Inn is that it has been serving New York City for nearly a century—and so assume that its proprietor is an old-school chef putting out a cookbook destined to attract dust as it sits at the hostess stand in hopes of the occasional tourist ponying up for a signed copy—you are about to be pleasantly (and sometimes uncomfortably) surprised. Angie Mar...