Meet the Chef In Charge of Feeding 8,500 People a Day at Sea

On any given day, Anthony Mauboussin oversees thousands of meals served across the planet. As Viking Ocean Cruises’ director of culinary operations, he supervises a fleet of six ships sailing around South America, the South Pacific, America, Europe and beyond. The ships are powered by more than 960 culinary staffers on board and a team of corporate chefs on shore. Every day, they feed more than 8,500 people, including guests and the crew....