Matcha Makes its Way into Desserts From Brownies to Bavarois

It takes a clever hand to temper the singularly nutty, creamy, just-so-slightly bitter flavors of matcha. The buzzy Japanese green tea powder has become a regular addition to coffee shop menus everywhere, and pastry chefs have embraced it to balance sweet dishes. These five matcha desserts devote themselves wholeheartedly to showcasing the unique notes of the tea, from The Wilson’s light and sweet chilled matcha soup to a choux pastry puff at ...