Why We Love the Retro-Chic Dining Cart

The notion of tableside service has gone from outdated to retro-chic in record time, especially in stylish, new-age steakhouses. In his battle against the casual-dining mentality, Jason McLeod (chef/partner of San Diego’s Ironside Fish & Oyster) felt the glamorous, labor-intensive experience of finishing a dish like Caesar salad or steak tartare before your eyes was just the sort of flash he wanted to incorporate at Born and Raised...