Recipes
Rendered Bone Marrow
The Beatrice Inn
New York
N.Y.
This recipe is part of: Dry-Aged Côte de Boeuf with Blistered Blackberries, Garlic Confit, and Charred Prawn Butter. Click to see main recipes for more information.
This recipe is part of: Dry-Aged Côte de Boeuf with Blistered Blackberries, Garlic Confit, and Charred Prawn Butter. Click to see main recipes for more information.
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