This Restaurant Might Not Have Chairs, But the Food and Experience are Worth It

As often happens in the life of a food writer, someone recently asked me for a restaurant recommendation, for something fun and culinarily unconventional here in Washington, D.C. I unhesitatingly suggested Spoken English in the Line Hotel by Chef/Restaurateur Erik Bruner-Yang, who gained acclaim for Maketto, a boutique-coffee shop-restaurant with a Cambodian-Taiwanese bent, and his work (now over) launching the...