Food
What We're Reading: How This Restaurant Keeps Servers for Decades, How Chefs Can Get Politically Involved, and How Napa Cab Became a Thing
September 20, 2019
The Year That Broke California Wine
How did Napa Cab become such a big thing? And how did wines like that come to shape our perception of luxury, especially in the Bay Area, which boasts the country’s highest rents? Esther Mobley goes...