Chefs to Watch 2019: Francis Guzman, Vianda, San Juan, Puerto Rico

By just about any standard, Francis Guzmán is having a good year. Vianda, the sleek farm-to-table restaurant he and his wife, Amelia Dill, opened in the spring of 2018, was a James Beard Award semifinalist for Best New Restaurant, and Eater dubbed it Puerto Rico’s “most exciting new restaurant.” Guzmán has been lauded in Food & Wine, GQ, and The New York Times—and...