'Hotbox' Takes a Deep Dive Into High Volume Catering

Like a lot of people, I dabbled in catering as a young cook. I planned overly ambitious cocktail party menus and blew my profit margins on asparagus crudité for a wedding rehearsal dinner. I carted everything around in my SUV, once forgetting about a pound of butter in the back until it melted into the upholstery, forever imbuing it with rancid memories. I went to culinary school planning to open my own catering business, but after watching...