Labne Sorbet with Rhubarb and Kumquat Keeps it Light at Paris’ Mokonuts

Mokonuts in Paris is one of the most sought-after meals for anyone visiting Paris. And it’s a tough reservation, as the restaurant is open only for breakfast pastries and full lunch service Monday through Friday, so that the chefs/owners Moko Hirayama and Omar Koreitem can attend to their school-age children. And while Moko is rightfully known for her innovative cookies—with flavors like miso sesame, black olive...