Rhubarb Brings Tartness to Cheesecake, Cocktails, and More

Rhubarb’s tart flavor makes it a natural fit for both savory and sweet dishes alike and the rhubarb dishes popping up on menus this season go way beyond the classic strawberry-rhubarb pie. At Chicago’s LH Rooftop, Executive Pastry Chef Samantha Santiago Torres makes a summer version of baked Alaska with chocolate and rhubarb ice cream and pistachio sponge cake, while at Espita Mezcaleria in D.C., the...