Sichuan Snacks Bring the Sweet, Sour, and Spice to the Bar

Peanuts, pickles, and other salty bites are some of the best bar snacks, and at MáLà Project, a Sichuan dry-pot restaurant in New York City, Co-Founder/Co-Owner Amelie Kang ups the spice, salt, sour notes, and sugar to make hers special.

"When it comes to drinking snacks, these are the majority of what we eat back in China,” says Kang, referring to the...