Lobster, Brisket, Matzo Balls and More Star in These New Takes on Ramen

A bowl of ramen noodles is a blank canvas—you can change the broth, the proteins, the vegetables, and the garnishes, and create endless variations on the dish. You can also take a page from Edward Lee of 610 Magnolia and use ramen noodles as a coating for pork cutlets (recipe), or Jennifer Nguyen and make carbonara with...