Chefs Dress Up Montreal Smoked Meat With Everything From Eggs to Matzo

Eating a towering smoked meat sandwich at a place like Schwartz’s Deli is a Montreal rite of passage, and chefs in both Canada and the U.S. are taking inspiration from the cured, peppery, smoked brisket to create new dishes featuring smoked meat. Mile End Deli in Brooklyn serves a smoked meat hash,...