The Next Big Thing is a Big Platter of Meat

It’s fall, it’s chilly, the holidays are here, and customers are in the mood for large hunks of meat. Actually, the trend of serving shareable, meat-driven entrees for the table isn’t necessarily dependent on the holidays, but this time of year is perfect for these special menu items, designed for large groups. The meals are served family-style with various breads, sides, and sauces, making it easy for everyone at the table to participate (and...