Why Sweet Potatoes Belong In Your Hummus This Fall

Chef/owner Tomer Blechman of Miss Ada in Brooklyn believes “you can make hummus out of anything and everything.” The Israeli-born chef features a rotating cast of sublime, made-from-scratch hummus dips on his menu that speak to the seasons, from spring fava bean to fall beet, spicy pepper and the autumnal (and awesome) sweet potato. He makes the bright orange hummus by roasting sweet potatoes and combining them with tahini, garlic,...