Nina Compton Knows How to Take Pan Con Tomate to the Next Level

Nina Compton (a 2016 Chef to Watch) launched her second New Orleans restaurant, Bywater American Bistro, earlier this summer and the dishes feature the kind of delicious flavor combinations we’ve come to expect from Compton. Take her tuna toast. Inspired by pan con tomate, Compton starts with housemade bread that’s grilled and...