Chefs and Restaurants
What Type of Rice Do You Identify With?
July 16, 2018 3:58pm
"I relate most to bomba rice because of its versatility in savory and sweet applications. Most people use this grain for paella, but it’s amazing when used in arroz con leche and horchata. I have a love of Latin-American cooking, and this rice is a workhorse.”
— Cory Morris, Boleo, Chicago
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