Scoop Up Ahi Tuna and Green Chickpea Puree with Pita at Pacific Standard Time

At Chicago’s Pacific Standard Time, the two hearth ovens form the centerpiece of the open kitchen, and the pizzas and pita that come out of it are standouts on the menu. One dish served with pita is marinated ahi tuna with green chickpea hummus, urfa, and mint.

“When we were creating our menu, we were looking to have three different pita options: one vegetarian, one fish, and one meat,” says Chef ...