Chicago's Longman & Eagle Lightens Up the Scotch Egg

Scotch eggs are one of the great bar snacks and accompaniments to a cold beer, and at Chicago's Longman & Eagle, Executive Chef Maxwell Robbins is serving a lightened up version that's ideal for warmer temperatures (while still fitting perfectly on a menu designed to have over whiskey or beer). Normally wrapped in sausage and deep-fried, Robbins uses falafel as the exterior in his...