Food
How Mexico City’s Food Scene Evolved from Tacos to Tasting Menus
May 11, 2018 6:36pm
As Mexico City climbed the ranks of international food destinations, its reputation moved from one of ample, affordable street food to one of trendsetting, internationally renowned, trip-worthy restaurants. An influx of tourists in search of the rising class of Mexican star chefs, combined with changes in Mexican dining habits—and budgets—created a hunger for well-appointed restaurants that combine forward-thinking cooking and design with deeply rooted traditional ingredients and methods.
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