"M exico is such an incredibly diverse country, and the preparation of dishes varies by region. I think it’s kind of unfair to categorize some dishes as more ‘authentic’ than others. Each pueblo in Mexico might make the same dish a little differently given the resources and ingredients they have at their disposal—it’s not any less Mexican just because it might be...
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.
