Benjamin Balesteri Channels Italian Winter with Bollito Misto at Sausalito’s Poggio

A selection of meats slowly poached until tender served along with a variety of sauces: You might immediately think of French pot-au-feu, but in Northern Italy, it’s bollito misto. The dish, traditionally served in mid-winter, has a storied history, which includes a legend from the 1800’s about the Crown Prince Vittorio Emanuele of Turin enjoying it with friends at Moncalvo, where he would hunt wild game and cavort with...