Ben Robison Uses Rosemary to Balance a Caramel Apple Tart

Apple and caramel are a classic fall pairing and under Ben Robison, executive pastry chef at Bistro 82 and The Morrie, located in Royal Oak outside Detroit, they join forces with rosemary, walnuts and brown butter ice cream in a dessert that’s ideal for the season.

“I worked at an Italian restaurant, Bacco Ristorante in Southfield, Mich., at the beginning of my...