Stuart Brioza and Nicole Krasinski Walk Us Through How They Created Their Cookbook

While many cookbooks these days target home cooks looking to make the quickest, simplest dinners possible, the just-released book State Bird Provisions is more ambitious. Although chefs/authors Stuart Brioza and Nicole Krasinski want to encourage people at home to build bolder flavors into their meals, the book is meant to accurately reflect what they do in their restaurant, from preserving anchovies just two hours out of the...