Kevin Gillespie Explains How Gunshow’s Service Model Attracts and Retains Cooks

Kevin Gillespie’s Gunshow is like few restaurants you’ve ever seen. At the Atlanta restaurant, cooks conceive of and create two dishes a night to cook and serve a packed house of guests, dim sum-style. The menu changes constantly, with influences from Korea, India, Italy, France, and Georgia. In this way, Gillespie and his team are able to help cooks develop a style, learn how to order and track prep, and even (...