Nut Milks Find a Home Behind the Bar

Stealthily creeping into ubiquitous status over the past decade, nut milks are proving to be much more than a passing fad or niche substitute ingredient. So why limit almond milk solely to the coffee counter? Restaurants are wising up to the potential of housemade milks behind the bar, leveraging the rich flavor profile and texture of nuts to enhance drinks with and without alcohol. Here’s how.

From the Peanut...