Chefs

Ellen King Thrives on Heritage and Spent Grains

Chandra Ram

Are you a beer drinker?

I am—I love beer. My favorite beer is by New Glarus; I love Spotted Cow and Three Women. I prefer the crispness of a really cold pilsner over an IPA.  

You trained as a cook; what got you into bread baking?

I’ve always loved bread. When I cooked in Seattle, I was lucky to be close to bakeries where I could get great bread. But when I...