Chefs
Ellen King Thrives on Heritage and Spent Grains
April 28, 2017 3:50pm
Are you a beer drinker?
I am—I love beer. My favorite beer is by New Glarus; I love Spotted Cow and Three Women. I prefer the crispness of a really cold pilsner over an IPA.
You trained as a cook; what got you into bread baking?
I’ve always loved bread. When I cooked in Seattle, I was lucky to be close to bakeries where I could get great bread. But when I...