Freshen Up Your Bookshelf with the Best Spring Cookbooks for Chefs

Spring offers a fresh start—it's time to lighten up menus with loads of produce, and give your bookshelf a seasonal makeover. We selected nine new cookbooks and memoirs to inspire you this spring, whether it's an essential tome on making ice cream, a vegetable-centric cookbook that's all about using a wide variety of greens, or a thought-provoking read about how Barbara Lynch overcame a tough start to...