Take Chicken Liver Into New Territory With Tacos, Tarts and More

It’s easy—and totally delicious—to turn chicken livers into pâté, serve it with toast and call it a day. But a little more creativity can take the dish to new heights, whether it’s using seasonal vegetables to add depth, turning it into a tart or taco, or calling on unexpected flavors, like an old fashioned cocktail, to shine new light on a classic.

At The Shed in Healdsburg, Calif., the chicken...