Shakshuka Takes a Few Creative Turns

Shakshuka, the North African dish of eggs cooked in a sauce of spiced, stewed tomatoes, has been around for a long time. As American chefs learn more about Middle Eastern dishes and ingredients, they’ve embraced the dish that works for brunch, lunch and dinner, swapping out the tomatoes here, playing around with spices there. Here are a few of our favorite new takes on this Middle Eastern classic.

At New York City’s...