The Best Books of 2016 For Chefs and Bartenders

With dozens of new cookbooks, food memoirs and drink books released each year, it can be hard to determine which are worth picking up for yourself or giving as a holiday present to your sous chef, barback and others. The Plate staff sorted through this year's offerings, read them, cooked from them, carried them around and settled on these 13 books, which range from an introduction to the world of...