How Jeffrey Finkelstein Built One of Montréal’s Best Bakeries

When Jeffrey Finkelstein opened Montreal’s Hof Kelsten in 2013, he didn’t want it to be just another French bakery. “It’s my version of a Montréal bakery—a mix of all of my experiences,” says the Montréal-born Finkelstein who threw dinner parties for his friends when he was only 13 years old. Later on, he attended The French Culinary Institute in New York City and staged...