The French Issue

French food has never gone out of style, but as we explore in our French Issue, over the past few years, chefs have started to return to what they love about the cuisine, its deliciousness and joyfulness, by giving it their own spin. Dig into the issue to learn about French-Asian food, how Québécois cuisine continues to evolve in Montreal and more about how chefs are offering a refreshed look at French food....