Gerard Craft Explains What It’s Like to Start Over

At age 25, Gerard Craft decided to take a chance and open his own restaurant. He had bounced around for a few years, cooking at places like Bistro Toujours in Park City, Utah, and Chateau Marmont in L.A. He wanted to cook a certain style of food and get closer to the source, and felt like St. Louis was the place where he could accomplish both, after seeing that chefs like...