Chefs

Schmaltz Fried Rice Makes Milwaukee’s DanDans Happy

Growing up in Milwaukee in the ’80s, I remember how it hard it was to find good Chinese-American food. We’d get regular deliveries from our beloved China Palace—the one and only hole-in-the-wall Chinese restaurant my family knew and loved, but sadly, it shuttered sometime in the ’90s, and took a part of our egg roll and chop suey-loving souls with it. Fast-forward to this past summer when two guys named Dan decided to channel everything they...